Frequently Asked Questions - FAQ
We ship all orders of Skinny Noodles and Skinny Rice by USPS Priority Mail. You should receive Skinny Noodles and Skinny Rice orders 3-5 business days after the shipping date. We will send you a tracking number by email after the order has been prepped for shipment.
Smart Baking Shipping
Smart Baking products are shipped from a separate warehouse via USPS Priority Mail. Smart Baking items generally ship within 7 business days after the order is placed. If you order Smart Caking items along with Skinny Noodles items, they will ship out in two separate shipments. Once Smart Baking items have shipped, sale is consider final (no returns or exchanges).
For more information on Smart Baking items and their shipping, please click here.
To learn more about Skinny Noodles Auto Ship and saving up to 15% on every order, click here.
Where can I find the nutrition facts and ingredient lists for Skinny Noodles?
Please click here. You also can find the nutrition facts and ingredients on every product page. Scroll under the images and click on the tabs marked "Nutrition Facts" or "Ingredients" next to the tab marked "Description."
How long can I store unopened packages of Skinny Noodles and Skinny "Rice"?
Preservative-free Skinny Noodles and Skinny "Rice" shirataki have a shelf life of 12 months. Please check the expiration date printed on the back of the package. Unopened packages can be stored at room temperature in a pantry or cupboard, but we recommend storing them in the refrigerator for best results. Do not freeze Skinny Noodles or Skinny "Rice" since it may damage the products and cause packages to leak or burst.
Refrigerate unused portions in an airtight container along with any leftover liquid from the original package. If there is not enough liquid to cover the remaining Skinny Noodles or "Rice," add enough water to cover them. Consume within 3 days. We do not recommend eating leftover Skinny Noodles or "Rice" after 3 days.
Why do Skinny Noodles and Skinny "Rice" have an "odd" smell?
Don't worry! The ocean-like scent comes from a combination of konnyaku (a root native to Asia) and the natural alkaline water used to keep Skinny Noodles and "Rice" fresh and shelf-stable with no preservatives. The scent does not mean there is anything wrong with the products. When you drain and rinse Skinny Noodles and "Rice" thoroughly, the scent disappears completely and leaves behind no taste. If you like, you can add a drop or two of vinegar to the water used to rinse Skinny Noodles and "Rice"; rinse until the vinegar scent is removed and drain thoroughly.
Where are Skinny Noodles and "Rice" made?
To ensure the highest quality and safety standards, all Skinny Noodles and "Rice" products are made in the USA -- right here in sunny Southern California.
How to I cook Skinny Noodles and Skinny "Rice"?
Skinny Noodles and Skinny "Rice" are pre-cooked and can be eaten without further cooking. Just drain Skinny Noodles and "Rice" into a colander, rinse well with warm water (if you like, you can add a drop or two of vinegar to the water), and drain again. If desired, you can parboil in water about 2-3 minutes; drain well to further remove the natural scent of Skinny Noodles and "Rice," and serve as you would any noodles with your favorite sauce, broth, or seasoning.
Heating / Cooking Suggestions:
How much fiber do Skinny Noodles and Skinny "Rice" contain?
We have had the nutrition facts verified by an independent third party. Each serving (1/2 package) contains...
Are Skinny Noodles & Skinny "Rice" weight loss and diabetic friendly?
Yes! Why? Each type is...