Chicken, Shiitake, and Skinny Noodles Stir Fry

Here’s a savory stir-fry recipe that you’d normally serve over rice or starchy noodles. But instead with Skinny Noodles, you cut the carbs to less than 10 grams and the calories to 270 per serving.

Skinny Chicken Shiitake Shirataki Stir FryMakes 4 servings

1 8 oz package Skinny Noodles Spaghetti, drained and rinsed
2 Tbsp canola oil
1 8 oz chicken breast, cut into 3/4 inch cubes
2 scallions julienned
1 carrot, shredded
1/4 cup fresh shiitake mushrooms (or rehydrated and rinsed, if dried)
1/4 cup water

1/3 cup ready-to-use bottled teriyaki sauce

Heat oil on high heat. Add chicken and cook until lightly browned. Add scallions, carrots and shiitake mushrooms, cook for 3 minutes. Add sauce to stir-fry. Add noodles and water, stir-fry for 3-4 minutes or until sauce thickens. Plate and garnish with sesame seeds.

Per Serving (without optional ingredients): 272 calories, 17g fat, 10g carbohydrates, 2g fiber, 15g protein

Watch the Video!

Click package to shop Skinny Noodles Spaghetti

Skinny Noodles Spaghetti
Social Tab
Are you a fan of Skinny Noodles?
hide this bar

What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation