Baked Skinny Macaroni and Cheese

Baked Skinny Macaroni and Cheese with Skinny Noodles MacaroniMakes 4 servings (or 8 side servings)


2 8 oz packages Skinny Noodles Macaroni
1 C low fat milk
3 Tbsp flour
1 C shredded sharp cheddar cheese
2 Tbsp Parmesan cheese
Salt and Pepper to taste
2 Tbsp breadcrumbs (optional)
Dash of paprika (optional)

Rinse Skinny Noodles Macaroni and drain well. Blot with paper towels. In a microwave-safe bowl, heat macaroni on high for 2 mins. Drain additional liquid and set aside. In a medium sauce pan, heat milk and flour on low heat, stirring until mixture becomes thick. Add cheeses and continue to stir until cheeses are melted and blended. Add salt and pepper to cheese mixture. Add macaroni to sauce pan and coat with cheese sauce. Transfer mixture to a casserole dish. Sprinkle with breadcrumbs and dash of paprika if desired. Bake in a pre-heated 400 degree oven for 30 minutes. Sprinkle with additional Parmesan cheese if desired. Serve hot.

Per Serving (without optional ingredients): 218 calories, 12g fat, 40mg cholesterol, 15g carbohydrates, 3g fiber, 12g protein

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Skinny Noodles Macaroni

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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation