Blueberry Banana Smoothie

Enjoy this delicious, satisfying smoothie with 4 grams of filling fiber as a quick, easy breakfast or afternoon pick-me-up.

Blueberry Banana Smoothie with Skinny NoodlesMakes 2 large servings

Ingredients

1/2 8 oz package (or 4 oz) Skinny Noodles Spaghetti, rinsed and drained, set aside
1 C frozen blueberries
1 ripe banana
6 oz plain nonfat yogurt
3/4 C nonfat milk or unsweetened almond milk
3 large ice cubes

Place all ingredients except Skinny Noodles in a blender. Start blending on low and gradually increase speed until well blended. Add Skinny Noodles and blend again for 30 seconds. Serve immediately.


Per Serving: 177 calories, 2g fat, 34g carbohydrates, 4g fiber, 9g protein

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Skinny Noodles Spaghetti
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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation