Island Style Potato Mac Salad

The perfect healthy side dish for your next barbecue!

Island Style Potato Mac Salad with shirataki noodlesMakes 4 servings

1 8 oz package Skinny Noodles Macaroni
2 C potatoes, peeled and cut into bite-sizes pieces
1 boiled egg, cooled and chopped
2 stalks green onions, finely chopped
1/2 C grated carrots
1/3 C cooked green peas (optional)
1/2 C light mayonnaise
1 tsp yellow mustard
Salt and pepper to taste

Rinse and drain Skinny Noodles Macaroni, microwave on high for 1 minute. Drain liquid and set aside to cool. Cook potatoes until fork-tender; drain, set aside to cool. In a separate bowl combine egg, onions, carrot, peas (if desired), mayonnaise and mustard. Fold in cooled potatoes and Skinny Noodles Macaroni. Mix in salt and pepper to taste; cover and refrigerate for a couple of hours. May require more salt. Serve chilled.

Per Serving (without optional ingredients): 194 calories, 11g fat, 63mg cholesterol, 21g carbohydrates, 4g fiber, 3g protein

Click package to shop Skinny Noodles Macaroni

Skinny Noodles Macaroni

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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation