Japanese Ramen with Shirataki Noodles

Created by Chef Andy Matsuda of Sushi Chef Institute
Learn more about Chef Andy here.

Japanese Ramen with Shirataki Noodles
Makes 2 servings


1 8 oz package Skinny Noodles Spaghetti
2 C vegetable broth
1/2 cup plain soy milk
2 Tbsp miso
1-1/2 tsp soy sauce
1 Tbsp sesame oil
1 tsp chili oil

1-2 leaves bok choy cabbage
3-4 medium raw shrimp (deveined)
1 Tbsp green onion, finely chopped
2 oz bean sprouts
1/4 cup mushrooms, sliced

Optional Toppings
Fried garlic
1 soft boiled egg, sliced in half

Drain and rinse Skinny Noodles according to package instructions. If desired, parboil Skinny Noodles for a few minutes with 1 tablespoon of vinegar; drain and set aside. Add next 6 soup ingredients in a medium saucepan, mix well, and heat until bubbly. Reduce heat to keep warm. Pan fry topping ingredients in a lightly greased pan. Cook until shrimp is pink and done. Transfer Skinny Noodles and soup to 2 deep, medium-sized bowls. Add toppings and serve hot.

Per Serving (without optional ingredients): 169 calories, 11g fat, 11g carbohydrates, 3g fiber, 8g protein
Glycemic Load: 5
Weight Watchers PPV: 5
Per Serving with 1/2 soft boiled egg, add 39 calories, 0g carbs, 3g protein

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Skinny Noodles Spaghetti

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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation