Kale and Skinny Noodles Spaghetti

Adapted from a recipe created by Roni Noone, RonisWeigh.com

Kale and Skinny Noodles Spaghetti by RonisWeigh.comMakes 2 servings

Ingredients

Non-stick cooking spray
1 cup kale, chopped
2 Tbsp water
Pinch of salt
1 8 oz package Skinny Noodles Spaghetti
1 cup marinara sauce
2 tsp shredded Parmesan cheese if desired

Spray skillet with non-stick cooking spray and heat over medium-high heat. Add kale; toss for a minute with water and salt. Remove from heat. Add Skinny Noodles and toss with kale until noodles stick together less, about 2 minutes. Return to heat until kale gets a little crispy and noodles are warmed through. Heat marinara according to directions. Top kale and Skinny Noodles with marinara and Parmesan cheese, if desired.


Per Serving (with Parmesan cheese): 135 calories, 4g fat, 22g carbohydrates, 4g fiber, 4g protein

Weight Watcher Points+: 3



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Skinny Noodles Spaghetti

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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation