Lentil and Skinny Noodles Soup

This tasty soup is easy to make and protein-filled. You’ll love this delicious soup especially on a cold day.

Lentil and Skinny Noodles SoupMakes 2 servings

1 8 oz package Skinny Noodles (any type), drained and rinsed
1/2 cup cooked lentils
1/4 to 1/2 lbs skinless chicken breast, cut into small bite-sized pieces
1 Tbsp chopped onion
1 C frozen mix vegetable (or your favorite fresh vegetables)
1 to 1-1/2 cups chicken broth
2 Tbsp olive oil
Salt and pepper to taste
Parmesan cheese (if desired)

Sauté garlic and onion in olive oil in a skillet on low heat until the garlic turns light brown. Add chicken and cook until lightly browned. Add chicken broth, lentils and vegetables. Bring to a boil, and then reduce heat. Add Skinny Noodles and let simmer for 3 minutes. Remove from heat, top with Parmesan if desired, and serve.

Per Serving: 308 calories, 16g fat, 20g carbohydrates, 10g fiber, 22g protein

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Skinny Noodles Spaghetti

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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation