Mini Skinny Whoopie Pies

Adapted from a recipe by mitochondrialdepletionsyndrome.blogspot.com


Skinny Whoopie PiesMakes 6 mini whoopie pies

Ingredients

1 8 oz package Skinny Noodles Shirataki Spaghetti
2 medium egg whites
3 Tbsp unsweetened cocoa powder
1/8 tsp baking soda
1/2 tsp baking powder
2 tsp Splenda for Baking (honey or Stevia can be substituted)
1 dash salt
Non-stick cooking spray
6 Tbsp Sugar-Free Cool Whip

Preheat oven to 375°F. Open and rinse Skinny Noodles thoroughly with warm water in a strainer. Drain well. In a large dry frying pan, cook Skinny Noodles on high heat. Stir frequently. As Skinny Noodles begin to dry, they will "squeak," losing some transparency and shriveling a bit. Remove from heat. Let cool for 5 minutes. Place dry, cooked Skinny Noodles in food processor and process for 2 minutes, or until noodles look similar to gel. Add rest of ingredients. Process until well blended. Refrigerate mixture for 45-60 minutes. Cover cookie sheet with tin foil and spray with non-stick cooking spray. Drop mixture by teaspoonfuls on to cookie sheet. Bake 10 minutes. Let cool. Place 1 tablespoon of sugar-free Cool Whip between 2 cookies and serve.

Per Whoopie Pie: 28 calories, 0.5g fat, 3g carbohydrates, 2g sugar, 0.5g fiber, 1g protein, 0mg cholesterol, 45mg sodium


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Skinny Noodles Spaghetti
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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation