Paleo Pad Thai

Recipe created by Rachel Ball, GrokGrub.com

Makes 2 servings

Paleo Pad Thai by GrokGrub.com















Sauce
1 tbsp fish sauce
1 tbsp tamarind paste
1 tbsp palm sugar

Pad Thai
4 tbsp coconut oil
2 shallots
4 pickled mustard stem
1 bunch chives
1/2 cup dried shrimp
12 large fresh shrimp
2 7-8 oz packages of wet shirataki noodles
2 eggs
2 heaping cups mung bean sprouts
1/2 cup chopped cashews

To see rest of recipe, please visit the GrokGrub website here.



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  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

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