Portobello Mushroom Stroganoff

Portabello Mushroom Stroganoff with Shirataki NoodlesMakes 4 servings


2 8 oz packages Skinny Noodles Spinach Fettuccine
2-3 Tbsp olive oil
1 large onion, diced
1 lb. portobello mushrooms, sliced
1-1/2 C vegetable broth
1 cup fat-free sour cream
2 Tbsp cornstarch
salt and pepper to taste

Drain Skinny Noodles Spinach Fettuccine into a colander and rinse well with warm water. Drain and set aside.

Add olive oil to large skillet on medium heat. Stir in onion and cook until soft; turn heat up to medium-high, add mushrooms and cook until browned and limp. Remove to a bowl and set aside.

Add broth to the same skillet, stirring and mixing any onion/mushroom bits from skillet. Bring to a boil and cook to reduce mixture by 30 percent. Reduce heat and add back the mushroom/onion mixture.

Remove pan from heat. Mix together the sour cream and cornstarch, and pour into the skillet to blend with the mushroom/onion mixture. Return skillet to the burner, add salt and pepper to taste and stir until the sauce thickens. Meanwhile, microwave drained Skinny Noodles Spinach Fettuccine for 2 minutes. Drain again and top with thickened sauce.

Per Serving: 180 calories, 7g fat, 5mg cholesterol, 26g carbohydrates, 5g fiber, 5g protein (WW Points Plus: 5)

Click package to shop Skinny Noodles Shirataki Spinach Fettuccine
Skinny Noodles Shirataki Spinach Fettuccine

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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

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