Shrimp and Skinny Noodles Soup

If you like seafood, here’s a hearty shrimp soup that takes only 15 minutes to prepare. With only 190 calories per serving, it is packed with 13 grams of protein, 12 grams of healthy fiber, and less than 1 gram of saturated fat.

Shrimp and Skinny Noodles SoupMakes 4 servings

1 8 oz package Skinny Noodles Spaghetti, drained and rinsed
1 Tbsp minced garlic
1 Tbsp minced ginger
2 Tbsp canola oil
2 C broccoli florets
1 C diced red bell pepper
8 oz cooked medium sized shrimp, peeled and deveined
3 14 oz cans vegetable stock (to add more flavor, mix 1 can of chicken broth and 2 cans of vegetable stock)
1 tsp red pepper flakes
1 tsp sesame oil

In large saucepan cook the garlic and ginger in canola oil over medium heat for 30 seconds. Add broccoli and red bell pepper. Cover and cook for 4 minutes or until crisp and tender. Add shrimp and cook for 1 minute. Carefully add the broth with red pepper flakes and sesame oil. Bring to a boil, reduce heat. Add Skinny Shirataki Noodles and let simmer for 3 minutes. Remove from heat and serve.

Per Serving: 190 calories, 10g fat, 9g carbohydrates, 12g fiber, 13g protein

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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation