Skinny Chocolate Cookies

Adapted from a recipe by mitochondrialdepletionsyndrome.blogspot.com

Skinny Chocolate CookiesMakes 12 cookies (gluten-free)

Ingredients

1 8 oz package Skinny Noodles Shirataki Spaghetti
2 medium egg whites
3 Tbsp unsweetened cocoa powder
1/8 tsp baking soda
1/2 tsp baking powder
2 tsp Splenda for Baking (honey or Stevia can be substituted)
1 dash salt
Non-stick cooking spray

Preheat oven to 375°F. Open and rinse Skinny Noodles thoroughly with warm water in a strainer. Drain well. In a large dry frying pan, cook Skinny Noodles on high heat. Stir frequently. As Skinny Noodles begin to dry, they will "squeak," losing some transparency and shriveling a bit. Remove from heat. Let cool for 5 minutes. Place dry, cooked Skinny Noodles in food processor and process for 2 minutes, or until noodles look similar to gel. Add rest of ingredients. Process until well blended. Refrigerate mixture for 45-60 minutes. Cover cookie sheet with tin foil and spray with non-stick cooking spray. Drop mixture by teaspoonfuls on to cookie sheet. Bake 10 minutes. Let cool 5 minutes and enjoy!

Add strawberries and water to a blender and blend well. Add sweetener/honey and ice, blend again until ice is dissolved. Add well-drained Skinny Shirataki Noodles and blend well about 30 seconds. Serve immediately and enjoy a refreshing and satisfying smoothie.


Per Cookie: 9 calories, 0g fat, 1.5g carbohydrates, 1g sugar, 0.5g fiber, 1g protein, 0mg cholesterol, 45mg sodium

Option: Sprinkle with chopped hazelnuts (add before baking); adds 4 calories and 0.5g fat per cookie.



Skinny Whoopie PiesGet the recipe for our Mini Skinny Whoopie Pies

with only 28 calories and 3 grams of carbs each!






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Skinny Noodles Spaghetti
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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation