Skinny Noodles Creamy Avocado Salad

Adapted from a recipe by First Time Mom and Losing It

Creamy Avocado Pasta with Shirataki NoodlesMakes 3-4 servings


2 8 oz packages Skinny Noodles Spaghetti
1-3 garlic cloves
1/4 C chopped fresh basil
1 medium ripe and pitted avocado
2 Tbsp extra virgin olive oil
1/2 lemon, juiced
Kosher salt and fresh black pepper to taste

Drain and rinse Skinny Noodles thoroughly. Parboil Skinny Noodles for 2-3 minutes; drain and set aside. Place garlic and basil in food processor; pulse to mince. Add avocado, oil, lemon juice, and 1 tablespoon water to food processor; process until combined thoroughly. If sauce is too thick, add another tablespoon of water. Season with salt and pepper to taste. Toss sauce with warm Skinny Noodles and serve immediately.

Per Serving: 175 calories, 16g fat, 9g carbohydrates, 6g fiber, 2g protein
Weight Watchers PPV: 5

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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation