Skinny Creamy Tuna Mac Casserole

Skinny Creamy Tuna Macaroni CasseroleMakes 6 servings


2 8 oz packages Skinny Noodles Macaroni
1 10.75 oz can condensed cream of mushroom soup
1/2 C fat-free sour cream
1 6 oz can tuna, drained
1-1/2 C shredded cheddar cheese
1/2 C chopped onions
1 egg, whisked
salt and pepper to taste
1/2 C finely crushed potato chips
1 pinch paprika

Pre-heat oven to 400°.

Open packages of Skinny Noodles Macaroni-style into a colander. Rinse with warm water and drain well. Pat dry noodles with paper towels. Heat a nonstick frying pan over med. heat. Add noodles and dry fry for 3 - 4 minutes; turn off heat and let sit. In a large bowl mix all ingredients except potato chips and paprika. Add Skinny Noodles and mix again, add salt and pepper to taste. Transfer content to a lightly greased 1.5 quart casserole dish, sprinkle top with crushed chips and paprika and cook for 30 - 35 minutes. Remove from heat and let sit for 10-15 minutes before serving.

Per Serving: 299 calories, 15g fat, 73mg cholesterol, 23g carbohydrates, 4g fiber, 18g protein (WW Points Plus: 8)

Using Skinny Noodles Macaroni instead of regular macaroni cuts more than 200 calories and 40 grams of carbohydrates per serving!

Click package to shop Skinny Noodles Shirataki Macaroni
Skinny Noodles Macaroni

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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation