Skinny Fried Rice

Skinny Fried RiceMakes 2 large servings

1 8 oz package Skinny "Rice" Shirataki
1/4 C frozen peas
1 Tbsp olive oil
1/2 C chopped green onions
1/2 C finely chopped carrots
1 egg, beaten
Salt and pepper to taste

Rinse Skinny "Rice," drain well and set aside. Thaw frozen peas in microwave for 30 seconds and set aside. In a medium skillet heat olive oil and add green onions and carrots*; stir fry 3 - 5 minutes. Slowly add beaten egg and "scramble" with the veggies until done. Add Skinny Shirataki Rice and peas; add salt and pepper to taste and stir fry 2-3 minutes. Serve hot.

Per Serving: 131 calories, 9g fat, 10g carbohydrates, 4g fiber, 5g protein

Made with regular rice, Per Serving: 373 calories, 9g fat, 62g carbohydrates 4g fiber, 9g protein

*Holiday Leftover Tip: Add 1 cup cubed cooked turkey with green onions and carrots; stir fry 3-5 minutes and continue as above.
With turkey: 250 calories, 16g fat, 10g carbohydrates, 4g fiber, 25g protein

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Skinny "Rice"
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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

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