Garlic Pasta

A great alternative to rice! Try this garlic pasta as a side dish for your entrée. Not only is it very easy to prepare, it’s also a great way to cut the calories and carbs from your meal.

Skinny Garlic Pasta with Shirataki NoodlesMakes 2 servings

Ingredients
1 8 oz package Skinny Noodles Spinach Fettuccine, drained and rinsed thoroughly
3-5 garlic cloves, peeled and sliced
4 mushrooms, sliced
1 Tbsp fresh parsley, chopped
1 Tbsp olive oil
Salt and pepper to taste
Parmesan cheese (if desired)

Sauté garlic in olive oil in a skillet on low heat until the garlic turns light brown. Add mushrooms, parsley and cook for 1 minute. Add Skinny Noodles Spinach Fettuccine and cook until warmed. Add salt and pepper. If desired, sprinkle Parmesan cheese on top.


Per Serving: 90 calories, 7g fat, 6g carbohydrates, 4g fiber, 1g protein

Click package to shop Skinny Noodles Spinach Fettuccine
Skinny Noodles Spinach Fettuccine
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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation