Skinny Shrimp Fettuccine Alfredo


Adapted from a recipe by
Cooking Light

Makes 4 servings

Skinny Shrimp Fettuccine AlfredoIngredients

2 8 oz packages Skinny Noodles Spinach Fettuccine
1 pound medium shrimp,
peeled and deveined
2 green onions, chopped
2 garlic cloves, minced
2 tsp olive oil
1/2 C (2 oz.) grated Parmesan cheese
1/2 C fat-free half-and-half
3 Tbsp (1.5 oz.) fat-free cream cheese
1/4 tsp freshly ground black pepper
2 Tbsp chopped fresh parsley (optional)

Drain and rinse Skinny Noodles thoroughly. Parboil Skinny Noodles for 2-3 minutes; drain and set aside. Combine shrimp, onions, and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add shrimp mixture, and sauté for 4 minutes or until shrimp are done. Remove from pan; keep warm. Reduce heat to medium. Add Parmesan, half-and-half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt. Combine pasta, cheese mixture, and shrimp mixture. Sprinkle with parsley, if desired.


Per Serving: 247 calories, 8g fat, 9g carbohydrates, 4g fiber, 31g protein
Weight Watchers PPV: 6





Click to shop Skinny Noodles Spinach Fettuccine

Skinny Noodles Spinach Fettuccine