Sukiyaki

The original Japanese dish with shirataki noodles

Sukiyaki with Shirataki Noodles
Makes 4 servings

Ingredients
1 8 oz package Skinny Noodles Spaghetti, drained, rinsed, cut into 4-inch length
1 lb sukiyaki beef or sirloin beef, sliced very thin, cut into 4-inch length
1 bunch of green onion, cut into 2-inches length
2 medium onion, sliced
1 C bamboo shoots, sliced
8 pieces shiitake mushrooms (stems removed) or 1 C mushrooms
1/2 lb spinach, large stems removed and leaves washed
7 oz firm tofu (about 1/2 package), cut into 1/4-inch cubes
2 Tbsp oil

Sukiyaki Sauce
1/2 C beef broth
1/4 C sake or dry white wine
1/2 C sugar
1/2 C soy sauce

Mix beef broth, sake, sugar, and soy sauce in a bowl. Heat the skillet on a medium heat. Add oil and cook the beef slices in a single layer. Cook until each side of the beef slices is brown. Gather the cooked meat and move them to the corner of the skillet. Add all other vegetables. Add sukiyaki sauce over the vegetables and beef and simmer until all vegetables are tender.


Per Serving (no sauce): 227 calories, 14g fat, 7g carbohydrates, 3g fiber, 18g protein
Per Serving (sauce only): 135 calories, 0g fat, 28g carbohydrates, 0g fiber, 2g protein


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Skinny Noodles Spaghetti
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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

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