Vegetable Soup with Skinny Noodles and Edamame

A hearty vegan soup that’s healthy and inviting with soy protein power from edamame.

VVegetable Soup with Shirataki and EdamameMakes 4 servings

1 8 oz package Skinny Noodles Spinach Fettuccine (or any other type), drained, rinsed, cut to 4 inch pieces, and set aside
4 C vegetable broth
1 clove garlic, crushed
1 C chopped carrots
1 C chopped celery
1/2 C shelled edamame
1/2 C chopped onion
Salt and pepper to taste

Pour broth in a pot and add all ingredients except Skinny Noodles. Bring to a boil; lower heat and cook for 5 – 10 minutes until vegetables are fork tender. Add Skinny Noodles, and cook for another 5-7 minutes. Add salt and pepper to taste and serve hot. Delicious as a first course, or as a satisfying meal.

Per Serving: 62 calories, 1g fat, 11g carohydrates, 4g fiber, 3g protein

Click package to shop Skinny Noodles Spinach Fettuccine

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What They're Saying

  • Had my first bag of the low carb angel hair pasta. It was pretty darn good (even my picky, carb-loving boyfriend said it was good!)...Overall a great success and it was the perfect day for it to come in since the rest of the family had spaghetti, for once I didn't feel left out. Thanks so much! - Jody, Glenn Dale, MD
  • Unbelievable. These are delicious, and as a diabetic, I'm thrilled I can start eating loads of pasta again. Regular folks will love it too...guilt-free pasta. Wow. This stuff isn't exactly like regular pasta, but it's pretty darn close...Try it in soups, and with marinara sauce. - Robert, Hollywood, CA

Skinny Noodles Preparation