Vegetable Soup with Skinny Noodles and Edamame

A hearty vegan soup that’s healthy and inviting with soy protein power from edamame.

VVegetable Soup with Shirataki and EdamameMakes 4 servings

Ingredients
1 8 oz package Skinny Noodles Spinach Fettuccine (or any other type), drained, rinsed, cut to 4 inch pieces, and set aside
4 C vegetable broth
1 clove garlic, crushed
1 C chopped carrots
1 C chopped celery
1/2 C shelled edamame
1/2 C chopped onion
Salt and pepper to taste

Pour broth in a pot and add all ingredients except Skinny Noodles. Bring to a boil; lower heat and cook for 5 – 10 minutes until vegetables are fork tender. Add Skinny Noodles, and cook for another 5-7 minutes. Add salt and pepper to taste and serve hot. Delicious as a first course, or as a satisfying meal.


Per Serving: 62 calories, 1g fat, 11g carohydrates, 4g fiber, 3g protein

Click package to shop Skinny Noodles Spinach Fettuccine