Skinny Fried Rice Makes 2 large servingsIngredients 1 8 oz package Skinny "Rice" Shirataki 1/4 C frozen peas 1 Tbsp olive oil 1/2 C chopped green onions 1/2 C finely chopped carrots 1 egg, beaten Salt and pepper to taste Rinse Skinny "Rice," drain well and set aside. Thaw frozen peas in microwave for 30 seconds and set aside. In a medium skillet heat olive oil and add green onions and carrots*; stir fry 3 - 5 minutes. Slowly add beaten egg and "scramble" with the veggies until done. Add Skinny Shirataki Rice and peas; add salt and pepper to taste and stir fry 2-3 minutes. Serve hot. Per Serving: 131 calories, 9g fat, 10g carbohydrates, 4g fiber, 5g protein Made with regular rice, Per Serving: 373 calories, 9g fat, 62g carbohydrates 4g fiber, 9g protein *Holiday Leftover Tip: Add 1 cup cubed cooked turkey with green onions and carrots; stir fry 3-5 minutes and continue as above. Click package to shop Skinny "Rice"  |