Skinny Shrimp AlfredoMakes 4 servings Ingredients 2 8 oz packages Skinny Noodles Spaghetti 1 pound medium shrimp, peeled and deveined 2 green onions, chopped 2 garlic cloves, minced 2 tsp olive oil 1/2 C (2 oz.) grated Parmesan cheese 1/2 C fat-free half-and-half 3 Tbsp (1.5 oz.) fat-free cream cheese 1/4 tsp freshly ground black pepper 2 Tbsp chopped fresh parsley (optional) Drain and rinse Skinny Noodles thoroughly. Parboil Skinny Noodles for 2-3 minutes; drain and set aside. Combine shrimp, onions, and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add shrimp mixture, and sauté for 4 minutes or until shrimp are done. Remove from pan; keep warm. Reduce heat to medium. Add Parmesan, half-and-half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt. Combine pasta, cheese mixture, and shrimp mixture. Sprinkle with parsley, if desired. Weight Watchers PPV: 6 
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