Chilled Ramen (Hiyashi Chuka) Makes 1 servingIngredients 1 7 oz package Skinny Noodles Ramen Style 1 Tbsp soy sauce 1-1/2 tsp mirin 1 tsp sesame oil 1 Tbsp seasoned rice vinegar 1/2 cup cold water Optional Ingredients Tomatoes Ham Cooked chicken or tofu Japanese style egg omelet Picked ginger (shoga) Thinly cut nori strips (dried seaweed) Hot Japanese yellow mustard Empty noodles into a colander, rinse with hot water, drain well. Blot with paper towel, refrigerate for 30 minutes to 1 hour. In a small bowl, mix soy sauce, mirin, sesame oil, cold water, and seasoned rice vinegar; set aside. Transfer chilled noodles to a shallow bowl, add optional toppings. Drizzle with soy/vinegar mixture. Serve cold.
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