Edamame Salad

Created by Chef Andy Matsuda of Sushi Chef Institute
Learn more about Chef Andy here.

Edamame SaladMakes 4 servings


½ head lettuce, shredded
½ package Skinny Noodles Spaghetti or Kale Spaghetti
½ medium cucumber, julienned
¼ C red onion, thinly sliced
6 petite or grape tomatoes
¼ C cooked and shelled edamame beans
2 green onions, sliced


½ C rice vinegar
½ C vegetable oil
¼ - ½ C honey (to taste)
⅓ C soy sauce
2 Tbsp sesame oil
1 tsp grated ginger
1 tsp grated garlic

Toss all salad ingredients and set aside. Mix together all dressing ingredients. Pour desired amount on salad mix and toss well. Refrigerate unused portion of dressing to use at later date.

Per Serving: 299 calories, 21g fat, 26g carbohydrates, 3g fiber, 4g protein
Glycemic Load: 14
Weight Watchers PPV: 8

Click package to shop Skinny Noodles Spaghetti
Skinny Noodles Spaghetti