How to Prepare and Cook Shirataki NoodlesRead about 2 popular ways to prepare and cook Skinny Noodles Shirataki here!
Are you wondering how to cook Skinny Noodles? It’s easy! Simply follow the instructions below, or watch our “how to” video for all the cooking tips you’ll need to perfect your shirataki noodle dishes.
Since Skinny Noodles are packaged in natural alkaline water, cut the package over the sink. The natural alkaline water keeps Skinny Noodles fresh and ready-to-eat without refrigeration needed until opened. After opening the package, place the package contents into a colander; and drain. Continue to rinse Skinny Noodles in water to eliminate their ocean-like scent. If desired, after rinsing and draining noodles well, toss them into bowl, add 1-2 tablespoons of vinegar, gently mix into noodles, and set aside 1-2 minutes. The vinegar will neutralize the alkaline, removing the smell. Rinse thoroughly and drain well again.
When you’re using Skinny Noodles in a recipe, it may be necessary to trim them to the proper length. Place them on a cutting board and cut them with a knife if needed. Then boil water in a small saucepan with a pinch of salt. Add Skinny Noodles and allow them to boil for 2-3 minutes, then rinse with cold water. If you prefer, instead of boiling, you can pan fry Skinny Noodles on medium heat in a nonstick skillet for 2-3 minutes or until the noodles "squeak."
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