Island Style Potato Mac Salad

The perfect healthy side dish for your next barbecue!

Island Style Potato Mac Salad with shirataki noodlesMakes 4 servings

1 8 oz package Skinny Noodles Macaroni
2 C potatoes, peeled and cut into bite-sizes pieces
1 boiled egg, cooled and chopped
2 stalks green onions, finely chopped
1/2 C grated carrots
1/3 C cooked green peas (optional)
1/2 C light mayonnaise
1 tsp yellow mustard
Salt and pepper to taste

Rinse and drain Skinny Noodles Macaroni, microwave on high for 1 minute. Drain liquid and set aside to cool. Cook potatoes until fork-tender; drain, set aside to cool. In a separate bowl combine egg, onions, carrot, peas (if desired), mayonnaise and mustard. Fold in cooled potatoes and Skinny Noodles Macaroni. Mix in salt and pepper to taste; cover and refrigerate for a couple of hours. May require more salt. Serve chilled.

Per Serving (without optional ingredients): 194 calories, 11g fat, 63mg cholesterol, 21g carbohydrates, 4g fiber, 3g protein

Click package to shop Skinny Noodles Macaroni

Skinny Noodles Macaroni