Kale and Skinny Noodles SpaghettiAdapted from a recipe created by Roni Noone![]() Ingredients Non-stick cooking spray 1 cup kale, chopped 2 Tbsp water Pinch of salt 1 8 oz package Skinny Noodles Spaghetti 1 cup marinara sauce 2 tsp shredded Parmesan cheese if desired Spray skillet with non-stick cooking spray and heat over medium-high heat. Add kale; toss for a minute with water and salt. Remove from heat. Add Skinny Noodles and toss with kale until noodles stick together less, about 2 minutes. Return to heat until kale gets a little crispy and noodles are warmed through. Heat marinara according to directions. Top kale and Skinny Noodles with marinara and Parmesan cheese, if desired. Per Serving (with Parmesan cheese): 135 calories, 4g fat, 22g carbohydrates, 4g fiber, 4g protein Weight Watcher Points+: 3 Click to shop Skinny Noodles Spaghetti ![]() |