Shrimp and Skinny Noodles Soup

If you like seafood, here’s a hearty shrimp soup that takes only 15 minutes to prepare. With only 190 calories per serving, it is packed with 13 grams of protein, 12 grams of healthy fiber, and less than 1 gram of saturated fat.

Shrimp and Skinny Noodles SoupMakes 4 servings

1 8 oz package Skinny Noodles Spaghetti, drained and rinsed
1 Tbsp minced garlic
1 Tbsp minced ginger
2 Tbsp canola oil
2 C broccoli florets
1 C diced red bell pepper
8 oz cooked medium sized shrimp, peeled and deveined
3 14 oz cans vegetable stock (to add more flavor, mix 1 can of chicken broth and 2 cans of vegetable stock)
1 tsp red pepper flakes
1 tsp sesame oil

In large saucepan cook the garlic and ginger in canola oil over medium heat for 30 seconds. Add broccoli and red bell pepper. Cover and cook for 4 minutes or until crisp and tender. Add shrimp and cook for 1 minute. Carefully add the broth with red pepper flakes and sesame oil. Bring to a boil, reduce heat. Add Skinny Shirataki Noodles and let simmer for 3 minutes. Remove from heat and serve.

Per Serving: 190 calories, 10g fat, 9g carbohydrates, 12g fiber, 13g protein

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Click package to shop Skinny Noodles Spaghetti
Skinny Noodles Spaghetti