Shrimp and Skinny Noodles Soup

Makes 4 servings

Ingredients
1 8 oz package Skinny Noodles Spaghetti, drained and rinsed
1 Tbsp minced garlic
1 Tbsp minced ginger
2 Tbsp canola oil
2 C broccoli florets
1 C diced red bell pepper
8 oz cooked medium sized shrimp, peeled and deveined
3 14 oz cans vegetable stock (to add more flavor, mix 1 can of chicken broth and 2 cans of vegetable stock)
1 tsp red pepper flakes
1 tsp sesame oil

In large saucepan cook the garlic and ginger in canola oil over medium heat for 30 seconds. Add broccoli and red bell pepper. Cover and cook for 4 minutes or until crisp and tender. Add shrimp and cook for 1 minute. Carefully add the broth with red pepper flakes and sesame oil. Bring to a boil, reduce heat. Add Skinny Shirataki Noodles and let simmer for 3 minutes. Remove from heat and serve.