Skinny Chinese Chicken Salad

Makes 4 servings

Ingredients
Dressing
1/4 C rice wine vinegar
1/2 Tbsp chopped fresh ginger
1/2 tsp red pepper flakes
1 Tbsp soy sauce
1 Tbsp honey
2 tsp sesame oil
1/2 C canola oil
Salt and pepper to taste

Salad
1 8 oz package Skinny Noodles Angel Hair, rinsed/well drained and cut to 8-inch length
1/4 head Napa cabbage, shredded
1/4 head red cabbage shredded
1/2 head Romaine lettuce, shredded
4 large Romaine lettuce leaves (save for serving)
1/4 C coarsely chopped fresh cilantro leaves
1/4 C thinly sliced green onions
2 C shredded cooked chicken
1/4 C Mandarin orange sections for garnish
1/4 C sliced almonds for garnish

Whisk together vinegar, ginger, pepper flakes, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper. Combine Skinny Noodles, shredded cabbage, shredded lettuce, cilantro, green onion, and chicken in a large bowl. Add dressing and toss to combine. Transfer to large Romaine lettuce leaves, garnish with almonds and oranges segments.