Skinny Noodles Creamy Avocado Salad
Makes 3-4 servings
2 8 oz packages Skinny Noodles Spaghetti
1 medium ripe and pitted avocado
1/2 lemon, juiced
Kosher salt and fresh black pepper to taste
Drain and rinse Skinny Noodles thoroughly. Parboil Skinny Noodles for 2-3 minutes; drain and set aside. Place garlic and basil in food processor; pulse to mince. Add avocado, oil, lemon juice, and 1 tablespoon water to food processor; process until combined thoroughly. If sauce is too thick, add another tablespoon of water. Season with salt and pepper to taste. Toss sauce with warm Skinny Noodles and serve immediately.
Weight Watchers PPV: 5