Skinny Creamy Tuna Mac Casserole

Skinny Creamy Tuna Macaroni CasseroleMakes 6 servings


2 8 oz packages Skinny Noodles Macaroni
1 10.75 oz can condensed cream of mushroom soup
1/2 C fat-free sour cream
1 6 oz can tuna, drained
1-1/2 C shredded cheddar cheese
1/2 C chopped onions
1 egg, whisked
salt and pepper to taste
1/2 C finely crushed potato chips
1 pinch paprika

Pre-heat oven to 400°.

Open packages of Skinny Noodles Macaroni-style into a colander. Rinse with warm water and drain well. Pat dry noodles with paper towels. Heat a nonstick frying pan over med. heat. Add noodles and dry fry for 3 - 4 minutes; turn off heat and let sit. In a large bowl mix all ingredients except potato chips and paprika. Add Skinny Noodles and mix again, add salt and pepper to taste. Transfer content to a lightly greased 1.5 quart casserole dish, sprinkle top with crushed chips and paprika and cook for 30 - 35 minutes. Remove from heat and let sit for 10-15 minutes before serving.

Per Serving: 299 calories, 15g fat, 73mg cholesterol, 23g carbohydrates, 4g fiber, 18g protein (WW Points Plus: 8)

Using Skinny Noodles Macaroni instead of regular macaroni cuts more than 200 calories and 40 grams of carbohydrates per serving!

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Skinny Noodles Macaroni